Valentine's Tasting Menu at Salt

Feb 01, 2019

To celebrate Valentine's Day, Salt have put together a wonderful five course tasting menu. Created specially for the occasion, it features deliciously fresh local ingredients, cooked to perfection. The cost is €45 per person, and includes a glass of bubbles on arrival. What better way to show your Valentine you care?

Take a look at the carefully curated menu below, which is only available on the 14th February.

For the Table: 
Bread and dips.
Potato farl, caramelised onion, Gubbeen cheddar.
Quinoa, pickled grapes, parfait.
First Course:
Hay smoked salmon, trout caviar, sourdough.
Second Course:
Beetroot, oak leaf, Toonsbridge ricotta.
Main Course:
Duck, squash, onion, blackberries.
Cauliflower, hazelnut rayu, pickled leaves.
Cod, baby gem, spiced aubergine.
Panna cotta, buckwheat, blood orange.
Irish cheese plate. (Additional €10)
€45 per person.
Guests to enjoy a glass of Prosecco on arrival.
Vegetarian options available.

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