Gifts for Foodies

Over a decade after the release of our last cookbook, Avoca at Home is filled with over 100 delicious recipes in a beautiful hardback book, designed and written by our own creative team. The fabulous chefs from our restaurants, cafés, bakeries, and central kitchen shared their own most-loved recipes for this book, and we're very proud of each and every one.
A perfect gift for foodies and home cooks, our new cookbook boasts Avoca classics with contemporary twists as well as exciting new dishes, and tips and tricks from our gardeners, chefs, and design team on how to recreate the Avoca experience at home! A celebration of home cooking and of sharing delicious, indulgent, comforting food at home.

Looking for corporate gifting ideas? Our Avoca at Home Cookbook is the perfect way to say thank you for a job well done or to show appreciation to a loyal team member.

• 319 pages

The third in the series of Avoca cookbooks, A Year at Avoca is a celebration of good food. Seasonality is paramount and the right ingredients are always the starting point for every recipe. It’s packed with gorgeous photography, mostly shot around our Head Office and Design Studio in Co. Wicklow.

• 263 pages

The original Avoca cookbook was published as a way to pass on lots of favourite recipes to our customers. The Avoca Café cookbook went on to be a best seller, which came as a great surprise! Packed with 120 delicious recipes from our hugely popular cafes and food markets, which feature in good eating guides everywhere.

• 187 pages

How to create a stunning cheese board for any occasion.
The 25 themed boards in this book offer the perfect cheese board for any occasion, from lively boards themed around wine, beer and cocktail pairings, to a wholesome kids’ board and a picnic board. Super suggestions for store-bought accompaniments are included, or if you are feeling more creative, try the simple recipes such as Italian Herb Flatbread, Rainbow Pepper Oatcakes or Tomato and Smoked Pepper Jam. The essential practical information section includes invaluable tips on buying, storing and cutting cheese.

• Author: Thalassa Skinner
• Format: Hardback
• Pages: 160

Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook showcases fresh, honest, bold cooking and has become a culinary classic. 140 inventive yet simple dishes draw on culinary traditions ranging from North Africa to Lebanon, Italy and California, and cover everything from meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new foreword and introduction shed fresh light on a book that has become a national favourite.

• Author: Yotam Ottolenghi & Sami Tamimi
• Format: Hardback
• Pages: 304

Revered chef Yotam Ottolenghi offers another fabulous collection of Middle Eastern food with a whopping 140 recipes. And the theme is simplicity; all take less than 30 minutes to prepare, have 10 ingredients or less, are make-ahead styled, are pantry, lazy and easier to make than you’d think.

• Author: Yotam Ottolenghi
• Format: Hardback
• Pages: 320

Whether you like salads to start, salads on the side or more substantial, stand-alone salads, we are famous for our delicious selection. In this book you will find a collection of our very best salad recipes. Why not complete the set with our Soups and Tea Time compact cookbooks?

• 72 pages

Is there any more warming and comforting lunchtime meal than homemade soup? In this beautifully illustrated compact cookbook, you’ll find a selection of our favourite soup recipes from the award-winning Avoca cafés and delis. Why not complete the set with our Salads and Tea Time compact cookbooks?

• 72 pages

Showcasing scrumptious cakes, biscuits, buns and lots of other wonderful tea time delights from our very own Avoca kitchens, this beautifully illustrated book brings tea time baking home again. With dozens of easy to follow recipes, why not complete the set with our Soups and Salads compact cookbooks?

• 72 pages

Made in Ireland by hand in small batches, this set of four mini pots of Avoca Cheesemonger approved chutneys & relishes brings together some of our Avoca favourites in bitesize mini jars. The perfect accompaniments to your cheese board.

Collection contains:
• Mini Chilli Jam
• Mini Avoca Chutney
• Mini Tomato & Chilli Relish
• Mini Tomato Kasundi

• Made in Ireland.

An elegant, soft, savoury and full Prosecco which boasts a bouquet of fresh fruit with apples, peaches and apricots, citrus notes of tangerines and traces of pink grapefruit. Yellow in colour with green highlights and a fine, persistent perlage, this beautiful Prosecco is perfect to enjoy in the sun with friends.

• Non-Vintage
• Grape(s): Glera
• Region: Valdobbiadene
• Country: Italy

You must be capable of proving proof of age upon collection or delivery of any products containing alcohol. If requested, the validation of the proof of age (over 18 years of age) will be requested by our staff or couriers.

Designed by internationally renowned design rockstar agency Snask from Sweden, this transparent LOQI carry bag makes a bold statement with it's "Big Secrets Inside" graphic. It perfectly combines fearless style with eco-friendly recyclable materials, letting you showcase your individuality with a playful and daring edge.