Books & Stationery

Over a decade after the release of our last cookbook, Avoca at Home is filled with over 100 delicious recipes in a beautiful hardback book, designed and written by our own creative team. The fabulous chefs from our restaurants, cafés, bakeries, and central kitchen shared their own most-loved recipes for this book, and we're very proud of each and every one.
A perfect gift for foodies and home cooks, our new cookbook boasts Avoca classics with contemporary twists as well as exciting new dishes, and tips and tricks from our gardeners, chefs, and design team on how to recreate the Avoca experience at home! A celebration of home cooking and of sharing delicious, indulgent, comforting food at home.

Looking for corporate gifting ideas? Our Avoca at Home Cookbook is the perfect way to say thank you for a job well done or to show appreciation to a loyal team member.

• 319 pages

The original Avoca cookbook was published as a way to pass on lots of favourite recipes to our customers. The Avoca Café cookbook went on to be a best seller, which came as a great surprise! Packed with 120 delicious recipes from our hugely popular cafes and food markets, which feature in good eating guides everywhere.

• 187 pages

The third in the series of Avoca cookbooks, A Year at Avoca is a celebration of good food. Seasonality is paramount and the right ingredients are always the starting point for every recipe. It’s packed with gorgeous photography, mostly shot around our Head Office and Design Studio in Co. Wicklow.

• 263 pages

Big Weaving on a Small Loom by Fiona Daly, a designer at our very own Avoca Weaving Mill, guides you in creating large projects on a simple frame loom. With eight projects, from an oversized scarf to a bathmat, Daly’s book is perfect for beginners and experienced weavers, focussing on natural materials and timeless techniques.

• Author: Fiona Daly
• Format: Paperback
• Pages: 144

The best-selling Chanel Catwalk was the first book to gather every Chanel collection ever created by Karl Lagerfeld in a single volume. Now fully updated to include Lagerfeld's final collections for the house and those of his right-hand and successor, Virginie Viard, this revised edition includes twenty-eight new collections.

• Author: Patrick Mauries, Adelia Sabatini
• Format: Hardback
• Page Count: 760

Founded as a luxury leather goods house in 1854, Louis Vuitton was for many decades one of the world’s leading trunk and accessories makers. It was after launching its first fashion collections in 1998, however, that the house reached unprecedented global fame, and pioneered high-profile collaborations with artists such as Richard Prince, Takashi Murakami and Stephen Sprouse.

• Author: Louise Rytter
• Format: Hardback
• Page Count: 632

The first and only publication of its kind, Sneaker Freaker has been at the forefront of the global sneaker scene for nearly two decades. With over 650 redesigned pages, fresh photography, insane historical detail, and otaku-level minutiae, this monster anthology combines the magazine’s finest and content created exclusively for Taschen into one seriously epic celebration of sneakers.

• Author: Simon Wood
• Format: Hardback
• Page Count: 680

Creative collaborations have become one of the most influential forces shaping modern design and marketing, from fashion runways to retail shelves. No longer confined to individual industries, partnerships between brands and artists blur the lines between fashion, technology, luxury, and lifestyle, creating moments that capture global attention. This sequel to The Incomplete ventures into the heart of these groundbreaking collaborations. Featuring 60 plus curated projects, from Supreme’s iconic streetwear partnerships to IKEA’s cutting-edge capsule collections, this book unpacks the art of collaboration as a tool for innovation.

• Author: Gestalten
• Format: Hardback
• Page Count: 304

Photographer and chef Mary McCartney combines her two passions into an irresistible dish, preparing some of her favourite food for friends and family, photographing them, and sharing 60 of her delicious plant-based recipes. They cover every eating occasion, from enjoying sheet pan pancakes with Cameron Diaz for breakfast to sharing globe artichoke appetisers with HAIM. She prepares an onion, pea, and spinach tart for lunch at David Hockney's LA studio and savours smokey dogs at home with Woody Harrelson. She meets Nile Rodgers at Abbey Road Studios with a roasted and toasted salad, makes a rainbow sprinkle cake for afternoon tea with Jeff Koons, and much more.

• Author: Mary McCartney
• Format: Hardback
• Page Count: 280

Lili’s Family Fakeaways is packed with over 80 dishes you’ll want to cook again and again, all using simple, readily available ingredients. Whether it’s chicken chow mein, pad Thai or air fryer falafel, taco cheese fries, prawn biryani or double-decker smash burgers, now you can make them at home quicker than ordering a takeaway. Every recipe is designed with busy family life in mind. From quick midweek dinners to fun weekend treats, you’ll find no-fuss, fresh, flavour-packed ideas you’ll want to make every day!

• Author: Lili Forberg
• Format: Hardback
• Page Count: 208

Una Leonard dedicates her days to creating delicious treats - at 2210 Patisserie and at home with family and friends. In this book, she has brought together more of her favourite sweet and savoury recipes so that you can create delicious food to share during life's special moments, big and small. This selection of over 90 recipes also includes Una's favourite seasonal delights, such as Baileys Tiramisu, Pavlova Cake and Barm Brack, and her top tips for filling, stacking and decorating showstopper cakes.

• Author: Una Leonard
• Format: Hardback
• Page Count: 272

Bring the magic of Guinness to your kitchen with the Official Guinness Cookbook. Featuring over 60 recipes, from rich braised short ribs to indulgent chocolate potato cake, each dish is crafted to pair with or feature iconic Guinness brews. With stunning photography, historic insights, and festive menu ideas, this is the ultimate gift for Guinness lovers, foodies, and home cooks alike.

• Author: Caroline Hennessy
• Format: Hardback
• Pages: 144