Books & Stationery

Over a decade after the release of our last cookbook, Avoca at Home is filled with over 100 delicious recipes in a beautiful hardback book, designed and written by our own creative team. The fabulous chefs from our restaurants, cafés, bakeries, and central kitchen shared their own most-loved recipes for this book, and we're very proud of each and every one.
A perfect gift for foodies and home cooks, our new cookbook boasts Avoca classics with contemporary twists as well as exciting new dishes, and tips and tricks from our gardeners, chefs, and design team on how to recreate the Avoca experience at home! A celebration of home cooking and of sharing delicious, indulgent, comforting food at home.

Looking for corporate gifting ideas? Our Avoca at Home Cookbook is the perfect way to say thank you for a job well done or to show appreciation to a loyal team member.

• 319 pages

The original Avoca cookbook was published as a way to pass on lots of favourite recipes to our customers. The Avoca Café cookbook went on to be a best seller, which came as a great surprise! Packed with 120 delicious recipes from our hugely popular cafes and food markets, which feature in good eating guides everywhere.

• 187 pages

The third in the series of Avoca cookbooks, A Year at Avoca is a celebration of good food. Seasonality is paramount and the right ingredients are always the starting point for every recipe. It’s packed with gorgeous photography, mostly shot around our Head Office and Design Studio in Co. Wicklow.

• 263 pages

Is there any more warming and comforting lunchtime meal than homemade soup? In this beautifully illustrated compact cookbook, you’ll find a selection of our favourite soup recipes from the award-winning Avoca cafés and delis. Why not complete the set with our Salads and Tea Time compact cookbooks?

• 72 pages

Whether you like salads to start, salads on the side or more substantial, stand-alone salads, we are famous for our delicious selection. In this book you will find a collection of our very best salad recipes. Why not complete the set with our Soups and Tea Time compact cookbooks?

• 72 pages

Showcasing scrumptious cakes, biscuits, buns and lots of other wonderful tea time delights from our very own Avoca kitchens, this beautifully illustrated book brings tea time baking home again. With dozens of easy to follow recipes, why not complete the set with our Soups and Salads compact cookbooks?

• 72 pages

Big Weaving on a Small Loom by Fiona Daly, a designer at our very own Avoca Weaving Mill, guides you in creating large projects on a simple frame loom. With eight projects, from an oversized scarf to a bathmat, Daly’s book is perfect for beginners and experienced weavers, focussing on natural materials and timeless techniques.

• Author: Fiona Daly
• Format: Paperback
• Pages: 144

This journal will help you to understand what manifestation is, set intentions and goals, overcome limiting beliefs, practise daily gratitude and begin to lead the life you’ve always dreamed of. Contains exercises and hacks; visualizations; daily affirmations; 30-day check-ins, and more.

• Author: Vex King & Kaushal
• Format: Hardback
• Pages: 288

Switching to a plant-based diet can be overwhelming. Thankfully, Ella Mills and her team have done the research for you, making the change as easy, clear and delicious as possible, with 100 new recipes to get you started. Ella debunks common myths, shares her experiences of cooking for her family and emphasises the importance of making a plant-based diet accessible to everyone for health, wellbeing and the planet./p>

• Author: Ella Mills
• Format: Hardback
• Pages: 288

The first official cookbook from Veganuary with 100 delicious plant-based recipes. From sweet spiced (egg-free) apple pancakes to smoky Mediterranean Mac & Cheese to chocolate orange Oreo cheesecake. There are one-pot meals for simplicity, and showstopping dishes for when you need to impress a cynic./p>

• Author: Harper Collins Publishers
• Format: Hardback
• Pages: 240

What can you do today that makes life simpler tomorrow? How can you create a healthy, genuinely delicious meal in minutes? Ella Mills, founder of Deliciously Ella, is back with vibrant, colourful, speedy, plant-based recipes for breakfast, lunch and dinner. Over 75 brand new recipes devoted to making healthy eating easier.

• Author: Ella Mills
• Format: Hardbook
• Pages: 192

Break away from bad habits and build healthy ones with this step-by-step workbook. The Good Habit Workbook contains practical advice, effective tips and guided exercises based on trusted cognitive behavioural therapy (CBT) techniques. It will help you to break free from negative cycles that aren't serving you and replace them with positive, productive habits for long-term health and happiness.

• Author: Freya Stephens
• Format: Paperback
• Pages: 160