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Arthur Street Restaurant in Belfast

Open 7 days a week for breakfast and lunch this location features lots of delicious, freshly prepared favourites from our award-winning menu. With great baking and plenty of locally sourced ingredients. With its spacious layout, with an eclectic, vintage style, it’s no wonder it’s become a popular place for rendezvous.

CALL TO BOOK A TABLE

0044 2890 279 950

Egg Restaurant in Rathcoole

The carefully chosen menu reflects Avoca’s passion for great food. Open 7 days a week for breakfast and lunch. Enjoy our indoor seating or on a sunny day dine on our outdoor terrace, where you can admire our contemporary walled garden.

CALL TO BOOK A TABLE

+353 1 257 1800

Fern House Restaurant in Kilmacanoge

A beautiful, light-filled restaurant, built in the style of a Victorian glass house. Open for breakfast and lunch 7 days a week, we also offer a wonderful dine-by-night experience here on Thursday, Friday and Saturday evenings.

CALL TO BOOK A TABLE

+353 1 274 6990

Mount Usher Garden Restaurant in Mount Usher

The gorgeous Avoca Garden Café, on the grounds of Mount Usher Gardens is open 7 days a week. Serving a delicious menu for breakfast and lunch, including a selection of wines and kids’ menu too. It’s a favourite for locals and visitors alike.

CALL TO BOOK A TABLE

0404 40 116

Salt Restaurant in Monkstown

The wonderful Salt Restaurant, serving up delicious seasonal dishes, cooked to perfection. Open 7 days a week for breakfast and lunch and offering a dine-by-night experience on Friday & Saturday evenings.

Suffolk Street Restaurant in Dublin City Centre

Our light-filled, award-winning café sits on the top floor of our Suffolk Street store, accessible by lifts. Open 7 days a week for breakfast and lunch, the focus is on sourcing excellent Irish ingredients, great baking and bringing out fresh, true flavours.

CALL TO BOOK A TABLE

+353 1 677 4215

Fodder Restaurant in Ballsbridge

Our newest restaurant Fodder serves breakfast and lunch 7 days a week and offers an exceptional evening dining experience from Wednesday to Saturday. The restaurant is centred around deliciously simple, quality fare cooked to perfection. The menu is focused on seasonal and local ingredients, hand-prepared with care and attention by the team of talented chefs.