Cookbooks

Over a decade after the release of our last cookbook, Avoca at Home is filled with over 100 delicious recipes in a beautiful hardback book, designed and written by our own creative team. The fabulous chefs from our restaurants, cafés, bakeries, and central kitchen shared their own most-loved recipes for this book, and we're very proud of each and every one.
A perfect gift for foodies and home cooks, our new cookbook boasts Avoca classics with contemporary twists as well as exciting new dishes, and tips and tricks from our gardeners, chefs, and design team on how to recreate the Avoca experience at home! A celebration of home cooking and of sharing delicious, indulgent, comforting food at home.

Looking for corporate gifting ideas? Our Avoca at Home Cookbook is the perfect way to say thank you for a job well done or to show appreciation to a loyal team member.

• 319 pages

The third in the series of Avoca cookbooks, A Year at Avoca is a celebration of good food. Seasonality is paramount and the right ingredients are always the starting point for every recipe. It’s packed with gorgeous photography, mostly shot around our Head Office and Design Studio in Co. Wicklow.

• 263 pages

The original Avoca cookbook was published as a way to pass on lots of favourite recipes to our customers. The Avoca Café cookbook went on to be a best seller, which came as a great surprise! Packed with 120 delicious recipes from our hugely popular cafes and food markets, which feature in good eating guides everywhere.

• 187 pages

Is there any more warming and comforting lunchtime meal than homemade soup? In this beautifully illustrated compact cookbook, you’ll find a selection of our favourite soup recipes from the award-winning Avoca cafés and delis. Why not complete the set with our Salads and Tea Time compact cookbooks?

• 72 pages

Whether you like salads to start, salads on the side or more substantial, stand-alone salads, we are famous for our delicious selection. In this book you will find a collection of our very best salad recipes. Why not complete the set with our Soups and Tea Time compact cookbooks?

• 72 pages

Showcasing scrumptious cakes, biscuits, buns and lots of other wonderful tea time delights from our very own Avoca kitchens, this beautifully illustrated book brings tea time baking home again. With dozens of easy to follow recipes, why not complete the set with our Soups and Salads compact cookbooks?

• 72 pages

Switching to a plant-based diet can be overwhelming. Thankfully, Ella Mills and her team have done the research for you, making the change as easy, clear and delicious as possible, with 100 new recipes to get you started. Ella debunks common myths, shares her experiences of cooking for her family and emphasises the importance of making a plant-based diet accessible to everyone for health, wellbeing and the planet./p>

• Author: Ella Mills
• Format: Hardback
• Pages: 288

What can you do today that makes life simpler tomorrow? How can you create a healthy, genuinely delicious meal in minutes? Ella Mills, founder of Deliciously Ella, is back with vibrant, colourful, speedy, plant-based recipes for breakfast, lunch and dinner. Over 75 brand new recipes devoted to making healthy eating easier.

• Author: Ella Mills
• Format: Hardbook
• Pages: 192

The first official cookbook from Veganuary with 100 delicious plant-based recipes. From sweet spiced (egg-free) apple pancakes to smoky Mediterranean Mac & Cheese to chocolate orange Oreo cheesecake. There are one-pot meals for simplicity, and showstopping dishes for when you need to impress a cynic./p>

• Author: Harper Collins Publishers
• Format: Hardback
• Pages: 240

Revered chef Yotam Ottolenghi offers another fabulous collection of Middle Eastern food with a whopping 140 recipes. And the theme is simplicity; all take less than 30 minutes to prepare, have 10 ingredients or less, are make-ahead styled, are pantry, lazy and easier to make than you’d think.

• Author: Yotam Ottolenghi
• Format: Hardback
• Pages: 320

The eagerly awaited new Ottolenghi cookbook breaks down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire - Process, Pairing, Produce. It features more than 100 recipes, combining simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, this is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

• Author: Yotam Ottolenghi & Ixta Belfrage
• Format: Hardback
• Pages: 320

Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook showcases fresh, honest, bold cooking and has become a culinary classic. 140 inventive yet simple dishes draw on culinary traditions ranging from North Africa to Lebanon, Italy and California, and cover everything from meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new foreword and introduction shed fresh light on a book that has become a national favourite.

• Author: Yotam Ottolenghi & Sami Tamimi
• Format: Hardback
• Pages: 304