Dine with Bordeaux & Tomas Clancy at The Fern House Cafe, Kilmacanoge

Oct 18, 2017

Dine with Bordeaux and Tomas Clancy at The Fern House Cafe, Avoca Kilmacanoge, on Wednesday October 18th 2017 at 6.30pm.

Avoca chef Mark McGillycuddy has created a beautiful 3 course meal to accompany 4 different wines all hailing from Bordeaux. Broadcaster and Sunday Business Post wine correspondent Tomas Clancy will guide guests through the wines and the history of the greatest wine region in the world. Tomas’s knowledge of and passion for Bordeaux will both educate and entertain in his own inimitable way.

This is set to be a most enjoyable evening in the wonderful setting of The Fern House. Tickets are €65 per person which includes dinner and wines.