Avoca Wellness Weekend

Taking part on the 15th July at Avoca Kilmacanogue and 16th July at Avoca Malahide, we hope you’ll join us for our Wellness Weekend. A weekend full of movement, breathwork, meditation and the chance to ‘Meet the Makers’ with some of our favourite wellness brands. Summer is the perfect time to indulge in a little more wellness and self-care, whether that’s movement, delicious healthy food, countryside walks, morning meditations… the list is endless!

Our Wellness Weekend will take the below shape:

Join us on the lawns of Avoca Malahide for a ‘Summer Stretch & Soundbath’ event with the wonderful Caitriona from Clondalkin Yoga and Sharon Keegan, founder of Peachylean on Sunday 16th July. The 90 minute class is suitable for all levels and will start with a gentle flow and a sound bath, followed by affirmation and mindfulness exercises. After the class, Sharon will be giving a self-care chat whilst you enjoy some delicious Avoca breakfast snacks in the beautiful surroundings of Avoca Malahide.  

Tickets are €15 and include the yoga class, self-care chat a gorgeous goodie bag from Peachylean! All you need to bring is your yoga mat.   

There will also be 10% off in our Avoca Malahide Café for attendees on the day as well as a 10% discount offered on any Peachylean items purchased! Tickets can be bought in-store or here.

Ross’s journey to culinary excellence began on his uncle’s farm in Bishopstown, Co.Cork. His desire to be a chef is rooted in this early experience of the connections between land and food. As a student and in the subsequent years, Ross worked in restaurants in the U.S, London and Switzerland. He returned to Ireland at 24, and for 3 years he worked as Head Chef at the legendary Old Dublin Restaurant. Ross then went on to establish the renowned Chapter One restaurant with Martin Corbett in 1993, and held a Michelin star from 2007 until 2001. Chapter One has won countless awards including Best Restaurant in Ireland (eight times, most recently in 2017), and Best Chef of the Year (2009, 2010, 2012, 2017, Food & Wine Magazine). He remains co-owner and also owns a sister restaurant, Osteria Lucio, in Dublin.

On the evening, guests will enjoy a carefully curated 6 course tasting menu, planned around the incredible Wicklow produce we have on our doorstep, as well as a selection of locally produced Wicklow Way Wines available on the evening. Dinner will be from 7pm, with guests welcome to arrive from 6pm to avail of private discounted shopping in our retail store, as well as complimentary bubbles on arrival.
Tickets are €89.95 and are available to buy via the link below. We hope you’ll join us for what promises to be a very special evening!