Avoca Recipes

White Truffle and Celeriac Soup

An earthy, winter warming soup finished with a luxurious drizzle of white truffle oil to serve. Perfect to add to your Christmas menu.

READ MORE November 2018

Roast Carrot and Red Pepper Soup

This rich and hearty soup is perfect to serve with a slice of seeded bread fresh from the oven. Ideal as a wholesome lunch or starter option.

READ MORE September 2019

Baked Summer Berry Cheesecake

A classic baked cheesecake recipe, just add your favourite summer berries. A colourful and fresh sweet treat. The perfect finish to a summer meal outside with friends.

READ MORE September 2019

Best Ever Apple Pie

An autumnal classic combination of tart bramley apples and juicy blackberries encased in sweet pastry. We suggest you serve this up with some cream, ice cream or home-made custard.

READ MORE September 2019

Broccoli, Tomato and Hazelnut Salad

A classic Avoca salad which can often be found in on offer in our cafés. The nutty flavour of the freshly toasted hazelnuts and the tangy saltiness of the cubed feta add contrast to this inviting salad.

READ MORE September 2019

Coconut, Mango and Lime Chicken

A delicious dish of chicken pieces which have been marinated to absorb flavours of coconut, mango and lime. We suggest it is best served with a crisp, green salad tossed in a herb infused dressing.

READ MORE September 2019

Crunchy Rainbow Sesame Slaw

A colourful and crunchy Asian inspired tale on the classic coleslaw dish. Perfect to serve with any barbequed meats or seafood. We suggest piling this flavourful side into your fav...

READ MORE September 2019

Hot Cross Buns

This delicious baked treat combines the gentle warmth and spice of cinnamon with the tangy sweetness of citrus peel and dried fruit. When hot from the oven, brush these beauties with a honey or maple glaze and watch them disappear.

READ MORE September 2019

Mango and Chia Seed Pudding

The delicious tropical flavours of mango and coconut make this sweet and tasty pudding a delicious sweet treat or indulgent breakfast. Customise by adding coconut flakes, fresh berries, toasted seeds or nuts or even some edible flowers.

READ MORE August 2019

Quinoa and Sweet Potato Fritters

These flavoursome, versatile fritters can be presented as a starter, side or vegetarian option. We love the added element our inclusion of goat cheese adds to the mix.

READ MORE September 2019

Whiskey Cured Salmon

Impress your guests by curing your own salmon using our whiskey based recipe. A hands on, show stopping lunch or starter option.

READ MORE September 2019

Pea and Mint Soup

What could be more satisfying than the classic combination of pea and mint ladled generously into a warmed bowl. A delicious and fresh option fur lunch or as a starter.

READ MORE September 2019

Poached Red Wine Pears

A gorgeous addition to your festive table

READ MORE December 2019