Avoca Easter Cookery Demos

Easter is all about brighter days, celebrating together, and, of course, delicious food. Whether you're planning a family gathering or simply want to indulge in some festive treats, we've got you covered with our series of Spring cookery demos. From Easter staples to delicious desserts that you can bake with the kids, there's something here for everyone to enjoy.

Locations: Avoca Kilmacanogue in the Fern House Café

Dates: Tuesday 5th March, Tuesday 12th March & Tuesday 19th March

Time: Starts at 9:45 am (1.5 hours)

Ticket Cost: Tickets are €15* per person including tea or coffee, a delicious Avoca treat and a recipe booklet. *Excluding booking fee.

Please note: Avoca cookery demos are hosted by our very passionate and talented culinary team. The demos start at 9:45 a.m. sharp and will run for about 1.5 hours.

Canapes & Starter

Tuesday 5th March  

Canapes & Starters with Charlie Kenny

Kicking off on Tuesday March 5th, our executive chef, Charlie Kenny will be introducing a delicious selection of Easter starters and canapés. Whether you're hosting a casual get-together or a sophisticated soirée, these tasty bites will add a delicious touch to your festivities. 

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Easter Mains

Tuesday 12th March 

Easer Mains with Stephen Curley & Leonard Rasmussen 

Join our talented executive chef Stephen Curley who will be teaming up with Avoca Kilmacanoge’s Head Chef Leonard Rasmussen to showcase some classic Easter favourites that promise to make your Easter celebration one to remember.


Easter Treats & Desserts

Tuesday 19th March  

Easter Treats & Desserts with Ludo Lantier & Caroline Nelson  

Our very own Executive Pastry Chef, Ludo Laniter who will be showcasing his top tips on how to master seasonal baking so you can wow your guests this Easter. He will also be demonstrating some delicious cupcakes which are perfect to make with the kids and keep them entertained over the midterm break!   

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