Made with Dunany rye flour from Louth and Wicklow extra virgin olive oil, this delicious recipe has been inspired by local Irish ingredients. The perfect accompaniment to any cheese or charcuterie board.

• Hand-made in Ireland

• 140g

• Ingredients:
Irish Rye Flour (34%), Unbleached Wheat Flour, Irish Extra Virgin Rapeseed Oil (11%), Sea Salt

• Contains:
Gluten

• Made in a bakery which handles eggs, soya, tree-nuts and sesame.