UPDATE: Due to Brexit impacts starting on January 1st, 2021, orders shipping to the United Kingdom that are total value of £135 and over (inclusive of shipping cost) are subject to tax & duty as per local laws and legislation. If your total order (including shipping costs) exceeds £135, you will be notified by our international courier partner DHL.The amount owed is payable upon delivery of goods by DHL. If the tax and duty fees exceed a value of £100, DHL will contact you in advance before they deliver to your door.
Information on tax & duties for all other countries outside EU:
All orders dispatched outside the EU are sent free of any Irish taxes. Products delivered to destinations outside the EU may be subject to taxes, fees, levies or other charges, which are imposed by the countries local legislation. The recipient of the products is responsible for all customs formalities for their export and import and will be required to pay any additional charges, including import duty, formal customs entry, taxes, levies and other charges. These charges vary depending on the product type and the country the goods are shipped into.
Each country has a different value threshold, if the total order value is over the miniumn threshold, charges may apply. For example, if you are shipping to the USA the value is $800, Canada is $20, and AU is $1000. *Totals include cost of shipping.
**The recipient of the goods, not the person who ordered them, will receive a separate request for payment of these charges. If you're ordering products to be delivered to someone else, please make sure they're aware they will be responsible for any additional charges. Unfortunately, we have no control over these charges and cannot predict what they may be, so we're unable to offer any assistance on these processes. We'd advise that you check the import charges applicable in any country before ordering products to be delivered there.

determine the currency you are charged.
are subject to tax & duty.



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Explore all the latest happenings at Avoca. From delicious recipes to in-store events, and exclusive promotions to fabulous gift inspiration, there's lots going on in the wonderful world of Avoca.
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- News & Events
- What's New?
Explore all the latest happenings at Avoca. From delicious recipes to in-store events, and exclusive promotions to fabulous gift inspiration, there's lots going on in the wonderful world of Avoca.
-
Avoca are very proud to work with Wicklow-based charity, The Gavin Glynn Foundation, they help families of children battling cancer to travel overseas for treatment not available in Ireland.
-
Avoca are very proud to win gold, silver and bronze at this year's blas na heireann food awards!
-
We are delighted to announce the release of our brand new cookbook, Avoca at Home - available NOW!
-
Become a member at Mount Usher Gardens with our Annual Season Ticket. The perfect gift for any nature-lover, a season ticket to the gardens allows you year-round access to our world-class Robinsonian gardens.
- FOOD ORDERING
- Food Ordering
Take the stress out of dinner parties, family gatherings, and business lunches with Avoca at Home Catering service. You can now order online and select the Avoca store you’d like to collect from.
-
Did you know that you can place an Avoca Food Market order, and collect it from your local store?
-
Introducing our new click & collection food ordering service for Avoca Home Catering. You can now order your favourite Avoca foods with ease!
-
The foundation of all good cooking is good ingredients!
-
If you’re looking for the perfect spot for a breakfast or lunch date, why not book a table at your favourite Avoca café or restaurant?
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From starters and nibbles to Christmas dinner favourites and all the trimmings, our Christmas Feast menu is a celebration of festive food.
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There is much to bring joy in this year’s offering from Avoca. Our show-stopping selection of hampers are filled with delicacies from Ireland’s finest producers, as well as tasty treats made by hand in our Avoca kitchens and bakeries.
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Avoca are very proud to be working with our charity partners The Gavin Glynn Foundation, with all proceeds from this candle being donated to the very worthy and necessary care they provide.
Our Famous Fern House Pancakes
INGREDIENTS
Serves 4 to 6
430g plain flour
85g icing sugar
4 tsp baking powder
4 eggs
550ml buttermilk
55g unsalted butter a splash of sunflower oil
120g fresh blueberries
For the macadamia praline:
100g macadamia nuts
160g caster sugar
50ml water
½ tsp butter a pinch of flaky sea salt
For the berry compote:
250g fresh or frozen strawberries
60g fresh or frozen raspberries
60g fresh or frozen blueberries
50g caster sugar
To Serve
Greek Yogurt
Maple SyrupMETHOD
Preheat the oven to 160°C. Line a small baking tray with non-stick baking paper and have it sitting on your countertop, ready to go for the praline.
Scatter the macadamia nuts on a baking tray and toast in the oven for 10 minutes, until light golden.
Meanwhile, put the sugar and water in a medium-sized saucepan over a medium heat. Allow it to cook without stirring until it begins to turn a medium-brown colour. This could take up to 10 minutes. It will continue to cook and reach a deeper brown, so don’t let it go too dark. Turn off the heat and swirl the melted sugar gently around the pot – don’t stir it or the caramel might clump up.
Once the caramel is ready, add the butter and allow it to melt, swirling to combine, then add the toasted macadamia nuts. Immediately pour it out onto the baking paper and spread it out with a spatula as best you can, then sprinkle with a pinch of flaky sea salt and let it cool. Caramel is molten hot, so do not be tempted to lick the spoon! Once the praline has cooled and hardened, break it into small pieces and set aside
To make the berry compote, put all the berries and the sugar in a small saucepan and bring to the boil. Turn down the heat and simmer for about 5 minutes, crushing the berries with a wooden spoon. If using frozen berries, cover the pan and cook for 10 minutes to thaw the berries, then remove the cover and continue to simmer. The compote should be reduced and thick, more like a syrup than a jam, and it will thicken as it cools. Remove from the heat and set aside.
To make the pancakes, sieve the flour, icing sugar and baking powder together into a large bowl.
Whisk the eggs and buttermilk together, then fold this into the dry ingredients until you have a smooth batter but take care not to overmix or your pancakes will be tough.
Melt some of the butter and a splash of oil in a large non-stick frying pan over a medium heat. Working in batches so that you don’t overcrowd the pan, add spoonfuls of the batter and cook 1 minute before sprinkling a few blueberries on top of each one, pushing them down gently into the batter. Cook for about 2 minutes more – when you see bubbles forming on top of the pancakes, flip them over and cook the other side for 2–3 minutes, until golden. Repeat with the rest of the butter and the batter.
To serve, stack up the pancakes on plates and spoon over some Greek yogurt and berry compote. Drizzle with maple syrup and top with the macadamia nut praline.
For lots more delicious recipes, try our Avoca at Home Cookbook!