Grilled BBQ Chicken & Avocado Tacos


Serves 4-6

2 chicken breasts
100 ml your favourite BBQ sauce
1 knob of ginger, minced
2 cloves garlic, minced
1 tsp ground cumin
60 grams cabbage, shredded
1 lime, juiced
1 tsp olive oil
Small bunch of parsley, chopped
1 mango, diced small
1 red chilli, chopped finely
½ red onion, chopped finely
Small bunch parsley chopped
2 avocadoes, crushed
1 lime, juiced
2 plum tomatoes, diced
1 tsp olive oil


Crème fraiche or sour cream
Hot sauce
Lime wedges


Marinate chicken with BBQ sauce, garlic, ginger, cumin & salt & pepper.

Grill over high heat until thoroughly cooked through. Shred with 2 forks into large pieces.

Mix all the ingredients for the slaw & set aside.

Mix all the ingredients for the mango salsa & set aside.

Mix all the ingredients for the guacamole, season with salt & pepper & set aside.

Warm the tortillas over the grill to slightly blacken, this gives a wonderfully smoky flavour.

Arrange everything in bowls & serve family style. Enjoy!