Ottolenghi, Flavour

The eagerly awaited new Ottolenghi cookbook breaks down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire - Process, Pairing, Produce. It features more than 100 recipes, combining simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, this is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

• Author: Yotam Ottolenghi & Ixta Belfrage
• Format: Hardback
• Pages: 320