Mango and Chia Seed Pudding

INGREDIENTS ----------- 1 can of coconut milk 1/2 can of cold water flesh of 2 mangoes, puréed 3 mangoes de-stoned and cut into pieces 60g chia seeds 40g maple syrup 20g turmeric root grated finely or a pinch of powdered turmeric colourful edible flowers to garnish

1. Mix all the ingredients together and allow to stand for 1 hour in the fridge.
2. Take out and blend together with a hand-held blender. Do not blend it too finely, allow it to be coarse in texture.
3. Rest the mixture overnight.
4. Half-fill a glass or bowl with the soaked chia seeds pudding. 
5. Decorate half the surface of the glass or bowl with raspberries, blackberries, blueberries, chia seeds, cacao and toasted shaved coconut and finish with edible flowers.