Avoca Easter Cookery Demos
Easter is all about brighter days, celebrating together, and, of course, delicious food. Whether you're planning a family gathering or simply want to indulge in some festive treats, we've got you covered with our series of Spring cookery demos. From Easter staples to delicious desserts that you can bake with the kids, there's something here for everyone to enjoy.
Locations: Avoca Kilmacanogue in the Fern House Café
Dates: Tuesday 5th March, Tuesday 12th March & Tuesday 19th March
Time: Starts at 9:45 am (1.5 hours)
Ticket Cost: Tickets are €15* per person including tea or coffee, a delicious Avoca treat and a recipe booklet. *Excluding booking fee.
Please note: Avoca cookery demos are hosted by our very passionate and talented culinary team. The demos start at 9:45 a.m. sharp and will run for about 1.5 hours.
Canapes & Starter
Tuesday 5th March
Canapes & Starters with Charlie Kenny
Kicking off on Tuesday March 5th, our executive chef, Charlie Kenny will be introducing a delicious selection of Easter starters and canapés. Whether you're hosting a casual get-together or a sophisticated soirée, these tasty bites will add a delicious touch to your festivities.
Stock Up On Our Exceptional Wines
Easter Mains
Tuesday 12th March
Easer Mains with Stephen Curley & Leonard Rasmussen
Join our talented executive chef Stephen Curley who will be teaming up with Avoca Kilmacanoge’s Head Chef Leonard Rasmussen to showcase some classic Easter favourites that promise to make your Easter celebration one to remember.
Easter Treats & Desserts
Tuesday 19th March
Easter Treats & Desserts with Ludo Lantier & Caroline Nelson
Our very own Executive Pastry Chef, Ludo Laniter who will be showcasing his top tips on how to master seasonal baking so you can wow your guests this Easter. He will also be demonstrating some delicious cupcakes which are perfect to make with the kids and keep them entertained over the midterm break!
