This spicy White Mausu Black Bean Rayu is a pantry game changer for adding a devilish kick to your midweek meals. The savoury blend of fermented Chinese black beans, that delivers a fruity taste with richly smoky miso-like undertones, with an invigorating hit of chilli is certain to awaken your tastebuds and add life to eggs, rice, salad, soups, and stews!
Ingredients
White Mausu Black Bean Rayu: sunflower oil, Chinese black beans (soya), black sesame seeds, gochugaru, chili flake, tamari (soya), crispy garlic, Sichuan pepper, organic raw cane sugar, sea salt, cinnamon, star anise
Allergens
Chinese black beans, black sesame seeds, tamari
Storage
Store at room temperature.
Nutritional Information
Per 100g: Energy 2688 Kj/652Kcal, Fat 67g, Of which Saturates 8.2g, Carbohydrates 6.3g, Of which Sugars 2.4g, Fibre 4g, Protein 5.1g, Salt 3.5g
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Click & Collect Information
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