Clement & Pekoe

Independent Dublin tea aficionados Clement & Pekoe's Earl Grey is a beautiful black tea from the Himalayas - a naturally flavoured loose leaf tea that is perfumed with bergamot oil. Brew at 100°C for 3-5 minutes to create the perfect cuppa.

Independent Dublin tea aficionados Clement & Pekoe's Irish Breakfast Blend is their most popular loose leaf breakfast tea - a robust blend of Ceylon and Assam teas. Delicious on its own but strong enough to take with milk. Brew at 100 °C for 4-5 minutes to create the perfect cuppa.