UPDATE: Due to Brexit impacts starting on January 1st, 2021, orders shipping to the United Kingdom that are total value of £135 and over (inclusive of shipping cost) are subject to tax & duty as per local laws and legislation. If your total order (including shipping costs) exceeds £135, you will be notified by our international courier partner DHL.The amount owed is payable upon delivery of goods by DHL. If the tax and duty fees exceed a value of £100, DHL will contact you in advance before they deliver to your door.
Information on tax & duties for all other countries outside EU:
All orders dispatched outside the EU are sent free of any Irish taxes. Products delivered to destinations outside the EU may be subject to taxes, fees, levies or other charges, which are imposed by the countries local legislation. The recipient of the products is responsible for all customs formalities for their export and import and will be required to pay any additional charges, including import duty, formal customs entry, taxes, levies and other charges. These charges vary depending on the product type and the country the goods are shipped into.
Each country has a different value threshold, if the total order value is over the miniumn threshold, charges may apply. For example, if you are shipping to the USA the value is $800, Canada is $20, and AU is $1000. *Totals include cost of shipping.
**The recipient of the goods, not the person who ordered them, will receive a separate request for payment of these charges. If you're ordering products to be delivered to someone else, please make sure they're aware they will be responsible for any additional charges. Unfortunately, we have no control over these charges and cannot predict what they may be, so we're unable to offer any assistance on these processes. We'd advise that you check the import charges applicable in any country before ordering products to be delivered there.

determine the currency you are charged.
are subject to tax & duty.



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Explore all the latest happenings at Avoca. From delicious recipes to in-store events, and exclusive promotions to fabulous gift inspiration, there's lots going on in the wonderful world of Avoca.
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The foundation of all good cooking is good ingredients!
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- News & Events
- What's New?
Explore all the latest happenings at Avoca. From delicious recipes to in-store events, and exclusive promotions to fabulous gift inspiration, there's lots going on in the wonderful world of Avoca.
-
Avoca are very proud to work with Wicklow-based charity, The Gavin Glynn Foundation, they help families of children battling cancer to travel overseas for treatment not available in Ireland.
-
Avoca are very proud to win gold, silver and bronze at this year's blas na heireann food awards!
-
We are delighted to announce the release of our brand new cookbook, Avoca at Home - available NOW!
-
Become a member at Mount Usher Gardens with our Annual Season Ticket. The perfect gift for any nature-lover, a season ticket to the gardens allows you year-round access to our world-class Robinsonian gardens.
- FOOD ORDERING
- Food Ordering
Take the stress out of dinner parties, family gatherings, and business lunches with Avoca at Home Catering service. You can now order online and select the Avoca store you’d like to collect from.
-
Did you know that you can place an Avoca Food Market order, and collect it from your local store?
-
Introducing our new click & collection food ordering service for Avoca Home Catering. You can now order your favourite Avoca foods with ease!
-
The foundation of all good cooking is good ingredients!
-
If you’re looking for the perfect spot for a breakfast or lunch date, why not book a table at your favourite Avoca café or restaurant?
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Avoca are very proud to be working with our charity partners The Gavin Glynn Foundation, with all proceeds from this candle being donated to the very worthy and necessary care they provide.
Best Ever Cinnamon Rolls
INGREDIENTS
Makes 9
The dough:
180 ml milk, warmed to 110F
7 grams, dried fast acting yeast
52 grams, caster sugar
1 egg + 1 egg yolk, room temperature
55 grams unsalted butter, melted
384 grams, strong bread flour
¾ teaspoon sea salt
The filling:
135 grams brown sugar
1 ½ tbsp ground cinnamon
55 grams unsalted butter, softened
Cream cheese frosting:
115 grams cream cheese
42.5 grams unsalted butter, softened
75 grams, icing sugar, sifted
1 ½ teaspoon vanillaMETHOD
Warm the milk in the microwave for 45 seconds. It should be warm like a bath.
In an electric mixer with a paddle, add the milk & sprinkle the yeast on top.
Add the sugar, egg & egg yolk & melted butter. Mix well until combined.
With a wooden spoon add the flour & salt & mix until a dough begins to form.
Change the attachment to a dough hook & knead for 10 minutes until the dough becomes soft & smooth.
Transfer the dough into a well oiled bowl, cover with plastic wrap & a tea towel. Place the bowl in a warm area of your kitchen & let the dough rise for 1-1 ½ hours or until doubled in size.
Mix the brown sugar & cinnamon together in a bowl & set aside.
Tip the dough out onto a floured surface.
Roll dough into 1 long rectangle. Spread with softened butter.
Sprinkle the brown sugar mix evenly over both rectangles.
Tightly roll the rectangle starting from the 9” smaller side. You want fat cinnamon buns! Cut into 9 rolls.
Place the rolls cut side up into a baking tin that’s been greased & lined with paper. Cover with plastic wrap & towel & proof again for 30-45 minutes.
Bake in a preheated oven at 160C for 20-22 minutes until they are golden brown & & slightly darker around the edges.
Allow them to cool for 15 minutes before frosting them.
Meanwhile make the frosting. In a mixer with the paddle attachment add the cream cheese & butter & whip until light & fluffy. Add ½ the icing sugar & vanilla, beat again for 3 more minutes. Finally add the rest of the sugar & continue beating until icing is smooth, light & fluffy.
Garnish with cream cheese frosting & chopped caramelised pecans if you like!