Avoca Festive Port & Apple in collaboration with Drinks Botanicals

INGREDIENTS

50mls Ruby Port 
50mls Avoca Cloudy Apple Juice
20 mls Drinks Botanical Sour Cherry
15mls Drinks Botanical Lemon Syrup 
Garnish with 1 slice dried apple & 3 dried figs 

METHOD

 



  • Fill a glass tumbler ¾ of the way with ice.

  • Add Port, Syrups and Apple Juice and stir. 

  • Garnish with dehydrated Apple and Freeze-dried figs.