Asian Sesame & Peanut Noodle Salad


Serves 6

300 grams egg noodles, cook to packet instructions, cool down & set aside
¼ a small red cabbage, shredded finely
2 spring onions, sliced finely
1 red chilli, finely chopped
½ red pepper, sliced thinly
½ yellow pepper, sliced thinly
Small bunch coriander, chopped
Small bunch mint, chopped
10 grams sesame seeds, toasted
100 grams, salted peanuts, roasted
50 ml soy sauce
10 ml sesame oil
10 ml Sriracha sauce, more if you like it really spicy
1 lime, juiced
Sea salt & black pepper


Add all ingredients into a large bowl & toss lightly.

Check the seasoning & adjust to your preference.

This salad would be delicious served with grilled chicken or beef as a main course.