New Year, New You
To book a place, please email or call your chosen venue with your name, the demo you wish to attend and the date.
To Book a Malahide Demo: please call (01) 893 1900 or email: firstname.lastname@example.org
To Book a Kilmacanogue Demo: please call (01) 286 7466 or email: email@example.com with your name, the demo you wish to attend from the list below, the date and the venue. You can pay on the day. Thanks.
AVOCA KILMACANOGUE on Tuesdays, in association with Bosch.
Tues, 13th of January
SUPER HEALTHY LIVING
Rebecca Redmond, our In-House Nutritionist shares her tips on Super Healthy Living while Leylie stirs up some of our 'Free From' Favourites.
Tues, 20th January
NEW YEAR, NEW YOU - Eimer Rainsford, former Head Chef at Avoca and now the owner of Dublin’s highly regarded Pink Ginger Cookery School walks us through her guilt-free light recipes for the New Year. Eimear's Food is bold, vibrant & inventive and we're excited to see what she has in store.
Tues, 27th January
GET GLOWING - Dorcas Barry, blogger, chef and leading nutritional consultant brings us mouth watering recipes focusing on ways to kickstart permanent healthy eating habits to help you feel energised and glowing all year.
Tues, 3rd February
A PINCH OF SALT CAFE
Salt Cafe just celebrated its 3rd Year in Monkstown & Avoca's Mark McGillycuddy cooks up some of his favourites.
Tues, 10th February
Avoca's Giorgio Romano and Greg Harris share fabulous recipes for stress free entertaining. And just in time for Valentines too!
AVOCA MALAHIDE on MONDAYS
in association with Miele
Mon, 19th January
LIGHT & BRIGHT
Eimer Rainsford, former Head Chef at Avoca & owner of Pink Ginger Cookery School cooks up her favourite recipes with a light modern twist.
Mon, 26th January
A HEALTHY KICK START
We're delighted to welcome Dorcas Barry back. A self confessed food obsessive, Dorcas is also a blogger, chef and leading nutritional consultant. Dorcas helps us keep our good intentions in tow wiht some of her favourite nutritious recipes.
Mon, 2nd February
Leylie Hayes, Avoca's Executive Chef & TV Regular shares the secrets of Avoca's Best Loved Recipes.
Mon, 9th February
SARAH'S RAW BITES
Avoca's Leylie Hayes & Sarah Holmes guide us through 'Free From' savoury meals along with Sarah's Raw Bites, new to our Foodmarkets