New Year, New You

 
 
 
We’re running a series of Healthy Eating Cookery Demos at Malahide on Mondays  & Kilmacanogue on Tuesdays in January and February to help keep all those resolutions in tow. Cost: €10 incl. tea/coffee, a healthy nibble and a recipe booklet. Each will run from 9.45am for about 2 hours.   We're also running in-store tastings and special offers in our Foodmarkets at the same time. 

 

To book a place, please email or call your chosen venue with your name, the demo you wish to attend and the date. 

 

To Book a Malahide Demo: please call (01) 893 1900 or email: malahide@shop.avoca.ie

 

To Book a Kilmacanogue Demo: please call (01) 286 7466 or email: info@avoca.ie with your name, the demo you wish to attend from the list below, the date and the venue. You can pay on the day. Thanks.

 

AVOCA KILMACANOGUE on Tuesdays, in association with Bosch.

Bosch - Invented for life

Tues, 13th of January
SUPER HEALTHY LIVING 

Rebecca Redmond, our In-House Nutritionist shares her tips on Super Healthy Living while Leylie stirs up some of our 'Free From' Favourites.

 

Tues, 20th January

NEW YEAR, NEW YOU - Eimer Rainsford, former Head Chef at Avoca and now the owner of Dublin’s highly regarded Pink Ginger Cookery School walks us through her guilt-free light recipes for the New Year. Eimear's Food is bold, vibrant & inventive and we're excited to see what she has in store.

 

Tues, 27th January

GET GLOWING - Dorcas Barry, blogger, chef and leading nutritional consultant brings us mouth watering recipes focusing on ways to kickstart permanent healthy eating habits to help you feel energised and glowing all year. 
 
Tues, 3rd February
A PINCH OF SALT CAFE
Salt Cafe just celebrated its 3rd Year in Monkstown & Avoca's Mark McGillycuddy cooks up some of his favourites.

 

Tues, 10th February
EASY ENTERTAINING

Avoca's Giorgio Romano and Greg Harris share fabulous recipes for stress free entertaining.  And just in time for Valentines too!

 

 

AVOCA MALAHIDE on MONDAYS
in association with Miele


Mon, 19th January

LIGHT & BRIGHT
Eimer Rainsford, former Head Chef at Avoca & owner of Pink Ginger Cookery School cooks up her favourite recipes with a light modern twist.

Mon, 26th January
A HEALTHY KICK START

We're delighted to welcome Dorcas Barry back. A self confessed food obsessive, Dorcas is also a blogger, chef and leading nutritional consultant.  Dorcas helps us keep our good intentions in tow wiht some of her favourite nutritious recipes. 

 
Mon, 2nd February
CLASSIC AVOCA
Leylie Hayes, Avoca's Executive Chef & TV Regular shares the secrets of Avoca's Best Loved Recipes. 

 
Mon, 9th February
SARAH'S RAW BITES

Avoca's Leylie Hayes & Sarah Holmes guide us through 'Free From' savoury meals along with Sarah's Raw Bites, new to our Foodmarkets
 

 

Posted on 22nd December 2014 in News & Events